capturing the moxie moments in my life...

Born in Bloomington, Minnesota.
Raised in San Jose, California.
Living in Seattle, Washington.

| ...yes, the rumors are true. |

I'm a sassy redhead who is compelled to TAKE LIFE to 11 and not afraid to ruffle a feather or two in the pursuit of excellence.
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Everyday I seek to ignite passion, infuse purpose, and inspire progress by connecting, engaging, elevating and empowering the amazing relationships and ideas in my world.
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words that illustrate my story:
believer * passion seeker * relationship builder * social media maven * real estate devotee * truth speaker * network connector * experience creator * natural promoter * wine lover * story teller * idea stormer * life photographer * confidence booster * energy sparker * wife, and tech geek raised by a computer nerd and a power woman.

THIS is my sacred, solid #TheBestYes time. Doing life with these women fills my #soultank. #ILoveBeingAuntie (at Champions Centre Bellevue)

Gorgeous view + Inspiring chat with my mentor = Fabulous afternoon! #entrepreneurlife (at Carillon Point)

In honor of #NationalCoffeeDay… I thought I would share what is currently in my cup these days—> #BulletproofCoffee!

Want to try it?

Brew a nice strong cup of coffee (I add in a teaspoon of cinnamon and two chocolate chips to my grounds before I brew) and blend in the following ingredients:

1 tablespoon of grass-fed butter (I use Kerrygold. Got Yak Butter? You can use that too!)

1 tablespoon MCT Oil (PCC and Wholefoods sell this!)

I use a Ninja immersion blender, however if you have a regular blender - that will work well too. The end result is a creamy, dairy-free drink that rivals pricey coffee house libations… PLUS you leave out all of the unhealthy hydrogenated oils and sugar found in flavored coffee creamers.

Happy Brewing… Cheers!

(at d11 den)

In honor of #NationalCoffeeDay… I thought I would share what is currently in my cup these days—> #BulletproofCoffee!

Want to try it?

Brew a nice strong cup of coffee (I add in a teaspoon of cinnamon and two chocolate chips to my grounds before I brew) and blend in the following ingredients:

1 tablespoon of grass-fed butter (I use Kerrygold. Got Yak Butter? You can use that too!)

1 tablespoon MCT Oil (PCC and Wholefoods sell this!)

I use a Ninja immersion blender, however if you have a regular blender - that will work well too. The end result is a creamy, dairy-free drink that rivals pricey coffee house libations… PLUS you leave out all of the unhealthy hydrogenated oils and sugar found in flavored coffee creamers.

Happy Brewing… Cheers!

(at d11 den)

Gorgeous bunch of grapes… #WAwine #wine #StillwaterCreekVineyard

Harvest inspired table decorations… @nhjwinery tour of #StillwaterCreekVineyard! #sunflower #northwestisbest

Photo-bombed by one the the BEST winemakers on the planet. #mikejanuik @nhjwinery #StillwaterCreekVineyard tour day! (at Stillwater Creek Vineyards)

Mountains and reflections. #roadtrip #hyperlapse #northwestisbest (at Januik Wine Bus)

View on our #roadtrip to #StillwaterCreekVineyard! #WAwine #wine (at Januik Wine Bus)

On the bus… Off on a field trip to #StillwaterCreekVineyard. Love my club @nhjwinery… Cheers! #WAwine #wine (at Januik Wine Bus)

Double #datenight! #movie #wine #love (at iPic Redmond)